D.T.R.G Protein Ingestion Review Published in Diabetes Care
D.T.R.G would like to congratulate Dr Dale Morrison and Giang Dao, and their coauthors Sam Zhao, Declan Hennessy, Dessi P. Zaharieva, Carmel Smart, Greg Kowalski, Clinton Bruce, and David O’Neal on their recent publication in the American Diabetes Association’s prestigious journal Diabetes Care. This publication reviews the glycemic impact of protein ingestion on people with type 1 diabetes, an principal area of Dr Morrison’s current research. Below is a lay summary of the review.
Managing blood glucose (blood sugar) levels is a primary concern for individuals with type 1 diabetes. While the ingestion of carbohydrates is typically the main focus in blood glucose control, this review emphasizes the significant and underappreciated role of protein ingestion for glucose regulation. In contrast to individuals without diabetes, protein consumption can lead to a notable increase in blood glucose levels in those with type 1 diabetes. This occurs due to protein’s stimulation of glucagon release, a hormone that prompts the liver to produce glucose. The effect of protein on blood glucose is generally slower and more sustained compared to carbohydrates, often persisting for several hours.
The review highlights that different proteins have varying effects on blood glucose. Fast-absorbing proteins, such as whey, tend to elicit a more pronounced response than slow-absorbing proteins like those found in meat, eggs, and dairy. This insight presents new possibilities for diabetes management. While it’s crucial to consider protein intake to prevent hyperglycemia (high blood glucose), it may also have potential in mitigating hypoglycemia (low blood glucose). For example, protein consumption before sleep or exercise could potentially reduce the risk of night-time or exercise-induced hypoglycemia. However, further research is necessary to fully investigate the effects of various protein types on blood glucose and to determine optimal strategies for incorporating this knowledge into diabetes care. This information could enable individuals with type 1 diabetes and healthcare providers to make more informed decisions regarding diet and insulin administration, potentially leading to improved glucose management and overall health outcomes.
To read the publication, click here
D.T.R.G Protein Ingestion Review Published in Diabetes Care
D.T.R.G would like to congratulate Dr Dale Morrison and Giang Dao, and their coauthors Sam Zhao, Declan Hennessy, Dessi P. Zaharieva, Carmel Smart, Greg Kowalski, Clinton Bruce, and David O’Neal on their recent publication in the American Diabetes Association’s prestigious journal Diabetes Care. This publication reviews the glycemic impact of protein ingestion on people with type 1 diabetes, an principal area of Dr Morrison’s current research. Below is a lay summary of the review.
Managing blood glucose (blood sugar) levels is a primary concern for individuals with type 1 diabetes. While the ingestion of carbohydrates is typically the main focus in blood glucose control, this review emphasizes the significant and underappreciated role of protein ingestion for glucose regulation. In contrast to individuals without diabetes, protein consumption can lead to a notable increase in blood glucose levels in those with type 1 diabetes. This occurs due to protein’s stimulation of glucagon release, a hormone that prompts the liver to produce glucose. The effect of protein on blood glucose is generally slower and more sustained compared to carbohydrates, often persisting for several hours.
The review highlights that different proteins have varying effects on blood glucose. Fast-absorbing proteins, such as whey, tend to elicit a more pronounced response than slow-absorbing proteins like those found in meat, eggs, and dairy. This insight presents new possibilities for diabetes management. While it’s crucial to consider protein intake to prevent hyperglycemia (high blood glucose), it may also have potential in mitigating hypoglycemia (low blood glucose). For example, protein consumption before sleep or exercise could potentially reduce the risk of night-time or exercise-induced hypoglycemia. However, further research is necessary to fully investigate the effects of various protein types on blood glucose and to determine optimal strategies for incorporating this knowledge into diabetes care. This information could enable individuals with type 1 diabetes and healthcare providers to make more informed decisions regarding diet and insulin administration, potentially leading to improved glucose management and overall health outcomes.
To read the publication, click here